Fun and refreshments along the way.
Last weekend was Conic Con Revolution in Ontario, CA. This has become one of our three staple conventions of the year, with Kris getting free tickets for interviewing one of the founders, Drew Seldin. You can hear the interview here …
On April 16th, Kris and I attended the annual Writers and Illustrators of the Future awards dinner. Then on April 17th, I went to USC to set up the GLAWS booth at the L.A Times Festival of Books. This year, …
Hi all, it’s Kristine. I’m usually the emergency non-medical holorecorder (i.e. Dennis’s backup blogger) for when he’s too sick, busy or burned out to do the weekly post, but this time, it’s for a special occasion and I volunteered to …
I try a lot of new recipes, but I don’t often come up with one of my own. I was inspired by a friend’s recipe, so I created my own version of… TACO BURGERS!!!!! First, I needed some ground beef, …
A while back I wrote how we had a plant that Kris rescued. It had one stem that was dying. But instead of giving up, it reinvented itself. That was Leif Garret (So named because he had only one leaf), …
As I mentioned last week, Kris and I attended the 36 “Legends of Gallifrey One, Stories Untold”. As we were told last year, this is the antepenultimate Gallifrey – which means there are only two more. After that, the creators …
We just go back from The 36 Legends of Gallifrey One. So it’s late, I’m tired and I’ll do a full report next week. But in short, it was fun and a great con. What makes a great con? Good …
Kris and I have been enjoying Paramount’s “Star Trek: Starfleet Academy”. The one complaint I have with it, and other streaming shows, is that a season is only ten episodes long. You get into a show, like, “Star Trek: Strange …
This year, our Star Trek fan club, the U.S.S. Angeles https://ussangeles.org/ was invited to help decorate the Star Trek float in the Rose Parade. At 8:00 am on December 30th, we met in Pasadena where the floats are assembled. It’s …
This week I’m just hoping that everyone had a Merry Christmas. I did, starting with a lot of baking. And Kris was my quality control supervisor. Last week, Vincent had already reviewed my new cookie recipe. We also had a …